Careers Department

Professional support

TheEcole hôtelière française de Savignac has a Careers Department dedicated entirely to preparing students for their careers and providing career guidance. It prepares students for high-level international careers by drawing on a network of 700 partner companies and 3,000 alumni around the world.

professional support at the école hôtelière de savignac

In brief

Over 1,200 internships are offered to students every year, both in France and abroad.

Over 700 job offers from leading groups in the sector, École graduates and specialized recruitment agencies.

A network of over 7,000 companies and 3,000 alumni, to develop the employability of our students.

Outstanding professional employability thanks to personalized support and work experience integrated into the curriculum.

Personalized support
to employment

Throughout the course, the Careers Service supports you and promotes your employability by working in several areas:

Draw up your career plan

Not sure which hospitality segment or profession is right for you? The School helps you define your career goals and build your professional as well as your personal project .

To help you in your reflection, you benefit fromregular individual and personalized exchanges with a coaching professional.

defining students' career plans

Improve your employability

In the same way as you learn management or marketing, you learn how to make yourself attractive to the job market, so as to facilitate your integration. Savignac teaches you the codes you need to master to sell yourself well to a recruiter.

You benefit fromtraining workshops on job search tools with consulting firms: writing CVs and cover letters, working on presentation pitches, mock job interviews, using professional social networks, etc.
This approach, which starts right at the beginning of the student's curriculum, explains the excellent placement rate of the school's graduates.

developing employability for careers in the hospitality industry

Support in your search for internships or work-study programs in companies

Every year, as part of your curriculum, you will be immersed in a company to:
1. Develop your skills,
2. Gain experience of corporate life,
3. Discover different functions so you can better choose your path.

A dedicated person accompanies and advises you throughout the year in your research and during your work experience.

hospitality career support

Meetings with companies

Career Services works closely with a large network of partner companies. They come to meet students throughout the year. You'll need to prepare carefully for these crucial meetings.

hotel and catering recruitment forum

Talent Day

Our recruitment forum brings students closer to hospitality companies. Take the opportunity to :

Improve your employability through professional interviews

Find your internship or job

Expand your professional network by meeting future employers

companies network
hotel and catering trade conferences

Trade conferences

Regular seminars help you perfect your knowledge of the hotel and catering professions and companies, and reflect on your career plans.

hotel and catering professionals as speakers

Faculty

The majority of speakers are industry professionals. Coming from France and abroad, they stay at the École's hotel and dine with the students. So there's a real mix and proximity on campus. They're always ready to listen to your projects.

Pedagogy
 alumni network meeting

Alumni

Savignac is a big family. As a result, it often returns to Savignac or hires members of its network. With over 35 years' experience,Ecole de Savignac offers a large network of graduates placed in the varied sub-fields of hotel management, catering, events management and tourism.

club savignac

Careers Division

Anaïs BLONDY
Anaïs BLONDY

Careers Manager
Corporate Relations & Continuing Education

Caroline HERVE DE BEAULIEU
Caroline HERVE DE BEAULIEU

Responsible for the professional support of BA and MBA work-study students

Amélie DIONE FARGEOT
Amélie DIONE FARGEOT

In charge of career guidance for Bachelor & Corporate Relations students

Gladys CROISY
Gladys CROISY

In charge of the School's alumni network & Secretary of the Savignac Club
Handicap Advisor

What kind of future leader would you like to be?

Find the answer at our next OPEN DAYS. It could prove invaluable in guiding your next academic decision.

CONTACT US

and take the first step towards your future
in hospitality leadership