Foreign students

STUDYING AT SAVIGNAC

Are you studying at a university abroad and would like to spend a semester at Savignac, one of France's leading hospitality management schools? Coming to study at Ecole de Savignac is a real opportunity for your future career and an unforgettable experience.

foreign students studying at Savignac

Information about the exchange semester

Language level

To study for a semester at École de Savignac (during your studies at your home institution), you must prove a B2 level in English.

Study calendar

Semester 3: mid-September to mid-December

Semester 4: early January to late April

Nomination file

The nomination file is sent by your home university to Ecole de Savignac international office. 

Do you have any questions? Contact our international office:
Nadine BENTOLILA-TEULET
International projects coordinator
‍n.bentolila-teulet@ecole-de-savignac.com

Program

Find out more about the program at Ecole de Savignac.

Program information sheet

Find all the information you need for your stay in Savignac in our guide for foreign students in Savignac (EN).

Guide for foreign exchange students at Savignac
foreign students on a tasting course at Savignac

Special cases

Savignac is not a partner of your university

Your university must have signed a bilateral agreement with École de Savignac for you to be able to spend your Erasmus + academic year at Savignac. If this is not the case, we would be delighted if you could put us in touch with your university or school to discuss the possibility of a collaboration.

You want to register as a year-round student at Savignac

If you can't come as an incoming student for an exchange semester, you can apply to become a year-round student at École de Savignac, by paying the tuition fees. Your application must be studied and you must pass the selection tests: there is therefore no guarantee that your application will be accepted.

For information on programs and admission requirements:

CONTACT US

and take the first step towards your future
in hospitality leadership