Program overview
OUR INITIAL TRAININGS in hospitality management
With 30 years' experience, Savignac is renowned both in France and internationally as one of the leading hotel management schools. It trains future managers and directors in the hospitality sector (hotels, restaurants, events and leisure). Its courses are recognized as among the best post-baccalaureate programs dedicated to hospitality.
Program overview
FULL-TIME COURSES
under Student status
SANDWICH COURSE
under apprentice status
YEAR 1 / FUNDAMENTALS
Opening up to professions in the sector.
Fundamentals of hospitality management.
Practical exercises.
Fundamentals of hospitality management.
Practical exercises.
YEAR 1
Work-study schedule:
3 weeks on the job
/ 1 to 2 weeks at the School
3 weeks on the job
/ 1 to 2 weeks at the School
Accessible via Parcoursup. Limited places available.
YEAR 2 / EXPERIENCE
Choice of international study semester or long-term internship.
+ Civic, humanitarian or ecological commitment.
+ Civic, humanitarian or ecological commitment.
YEAR 2
Work-study schedule:
6 to 7 months on the job
/ 3 to 4 months at the School
6 to 7 months on the job
/ 3 to 4 months at the School
YEAR 3 / SPECIALIZATION
YEAR 3
Work schedule:
3 weeks on the job
/ 1 to 2 weeks at school
3 weeks on the job
/ 1 to 2 weeks at school
YEARS 4 & 5
FULL-TIME PHASES
under student or apprentice status
Rythm:
5 months at school
12 months on the job
5 months at school
5 months at school
12 months on the job
5 months at school
YEARS 4 & 5
ALTERNATING RHYTHM
under apprentice status
Work schedule:
3 weeks on the job
/ 1 to 2 weeks at school
3 weeks on the job
/ 1 to 2 weeks at school
What makes Savignac programs unique?
What kind of future leader would you like to be?
Find the answer at our next OPEN DAYS. It could prove invaluable in guiding your next academic decision.