Program overview
OUR INITIAL TRAININGS in hospitality management
With 30 years' experience, Savignac is renowned both in France and internationally as one of the leading hotel management schools. It trains future managers and directors in the hospitality sector (hotels, restaurants, events and leisure). Its courses are recognized as among the best post-baccalaureate programs dedicated to hospitality.
Program overview
YEAR 1 / FUNDAMENTALS
hospitality management
Introduction to the industry and practical work
YEAR 2 / EXPERIENCE
Choice of: study abroad semester or long-term internship
Civic, humanitarian or ecological commitment
Civic, humanitarian or ecological commitment
YEAR 3 / FULL-TIME TRACK
under Student status
2 specializations to choose from:
> Hotel management
> Events & catering
> Hotel management
> Events & catering
YEAR 3 / APPRENTICESHIP TRACK
under apprentice status
Rythm:
3 weeks on the job
1 week at school
3 weeks on the job
1 week at school
FULL-TIME PHASES
under student or apprentice status
Rythm:
5 months at school
12 months on the job
5 months at school
5 months at school
12 months on the job
5 months at school
ALTERNATE PHASES
under apprentice status
Rythm:
3 weeks on the job
1 week at school
3 weeks on the job
1 week at school
What makes Savignac programs unique?
What kind of future leader would you like to be?
Find the answer at our next OPEN DAYS. It could prove invaluable in guiding your next academic decision.