Continuing Education Catalogue
sustainable development
leading the transition
Faced with growing customer expectations and regulatory requirements, it has become essential for professionals to adapt. Our training course responds to these challenges and offers a pragmatic approach to working concretely on your ecological and social transition projects. Take action and become a player in responsible, positive and sustainable hospitality.
Format : 21h of distance learning spread over 1 month, including:
- 14h of virtual class taught by a trainer
- 7h of asynchronous training (dedicated platform and personal work)
Modalities: 2 online sessions per week (2 x 2h) with the trainer. Autonomous work applied to your own facility and workstation between sessions.
Public : professionals in the hotel, tourism and catering (HTR) sector who need to develop an eco-responsible approach in their establishment or group.
Next inter-company session : March 4 to 28, 2025
Price : €2,900 net / trainee subject to minimum number of participants. Financing by your OPCO is possible.
Companies : please contact us for an adaptation of the format (classroom, hybrid, online) and duration (from 3 days to 2 months) for in-house training.
Update date: December 17, 2025
Training designed by, for and with hoteliers
Our interactive, collaborative training course provides the tools and knowledge needed to integrate sustainable practices into your business. It enables you to work on your own project while benefiting from the mentoring of an expert.
The program is adapted to the pace of hoteliers: it combines lessons with an expert, independent work and a knowledge platform for self-paced learning.
The program is adapted to the pace of hoteliers: it combines lessons with an expert, independent work and a knowledge platform for self-paced learning.
training
action
Eliminate the need for a consultant and enhance your skills by applying what you learn directly to your professional environment.
Expertise
guaranteed
Benefit from the support, know-how and practical advice of Johanna Wagner, a recognized trainer in the field of sustainable development.
Adaptability to business needs
Take advantage of a modular hybrid training program (inter or intra), designed to adapt to the needs of companies and the schedules of hoteliers.
Your trainer
Our CSR expert
Johanna Wagner is a recognized expert in the field of Corporate Social Responsibility (CSR), which she approaches through teaching, consulting and entrepreneurship.
Currently Senior Advisor ESG at Extendam, she supports hotel companies in their social and environmental impact initiatives. She teaches at Europe's leading hotel management schools, including IMHI-ESSEC, Glion and Savignac. Finally, with her start-up Jeune Educ, she is developing a label for the transition of higher education.
Take advantage of our expert's strategic and pragmatic approach to make your company's sustainable transition a success.
Training content
Objectives
Understand current CSR regulations in France
Identify customers' sustainability expectations
Discover the tools and best practices for a successful transition
Evaluate the financial and extra-financial impact of your actions
Learn how to mobilize and involve your employees in your CSR approach
By the end of the course, you will have assimilated the theoretical principles and essential tools for initiating a sustainable development approach in your establishment. You'll be able to raise awareness of this global approach, including energy, waste and water management, while supporting, monitoring and promoting your establishment's responsible and sustainable initiatives with your customers and other stakeholders.
Program
Knowledge is organized into 4 modules:
Module 1: Understanding (3h30)
With the trainer (synchronous): 2h / Independently (asynchronous): 1h30
Understanding the current CSR context
Identify major trends in sustainable hospitality
Assess and apply regulatory deadlines and their impact on the hotel business
Meeting customer expectations
Module 2: Taking action (5h30)
With the trainer (synchronous): 4h / Independently (asynchronous): 1h30
Measuring the environmental impact of company services
Drawing up the materiality matrix
Prioritize actions to be implemented
Module 3: Communicating (5h30)
With the trainer (synchronous): 4h / Independently (asynchronous): 1h30
Distinguish between different forms of communication, their targets and impact
Understand the differences between ecolabels and select them for your establishment
Set objectives and KPIs for your facility
Module 4: Transforming (5h30)
With the trainer (synchronous): 4h / On your own (asynchronous): 1h30
Adapt your business model to implement your company's transformation plan
Our collaborative partners :
Okko Hotels
Lightblue (food waste calculator software)
Clorofil (tool for measuring environmental impact)
Teaching methods
Our teaching approach combines interactive online sessions, distance learning courses and independent work.
The learner puts the knowledge and skills acquired during the training directly into practice on his or her own premises, using the tools provided. They are put in real-life situations of realization and analysis.
The course uses a variety of teaching aids including text, infographics, videos, and interviews with experts and professionals from the hotel and restaurant industry.
Prerequisites
None.
Technical and access conditions
> Equipment
- Video-enabled online sessions (for participants and trainer)
- A personal account will be created to access an e-learning platform. An email address will be required for connection.
- You must have a stable internet connection.
If the training takes place on the company premises, the employer undertakes to provide its employees with all the means necessary to follow the training online (desk, computer, internet connection, etc.).
> Assistance
Pedagogical assistance helps you when you are having difficulty learning. Assistance by e-mail and via a dedicated channel is available throughout the skills development process, provided by the trainer and by the training consultants (by e-mail) - your contact is indicated on the invitation.
For any technical questions, contact us Monday to Friday, 9am to 12pm and 1.30pm to 5pm, on the training consultant's direct telephone number or by e-mail: entreprises@ecole-de-savignac.com.
>Accessibility
Our premises are accessible to people with reduced mobility. Please let us know if you have any requests for adaptation, so that we can respond before you start your training.
Deliverables
- Course material
- Tools used during the course
Evaluation
At the end of the course, trainees receive a certificate of completion and a certificate of achievement. An attendance record and a follow-up and supervision certificate may also be issued. An assessment questionnaire will be sent to the trainee.
Sanction
At the end of the course, a training certificate is issued to the trainee.
Training location
Inter-company format: training takes place remotely.
Intra-company format: training can take place remotely, in your establishment, or on theEcole de Savignac campus (1 place des Ecoles, 24420 Savignac-les-Eglises) according to the terms and conditions we have established in consultation.
Number of participants
Minimum: 4 people.
Maximum: 16 people.
The programs are subject to change without any liability on the part of the CCI Dordogne. This program is accessible to the disabled.
Are you a company?
This training program is also available for companies. Does your company need a customized offer? We can tailor the duration, delivery and content to your needs (from 3 days to 2 months, online or face-to-face, at the location of your choice).
Ask for a quote
Thank you for your inquiry. We will get back to you as soon as possible.
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Intercompany contact
Inisup Dordogne:
- 05 53 35 80 54
- pole-formation@dordogne.cci.fr
Intra-company contact
Ecole de Savignac
- 05 53 05 60 64
- entreprises@ecole-de-savignac.com