sustainable development
leading the transition
Faced with growing customer expectations and regulatory requirements, it has become essential for professionals to adapt. Our training course responds to these challenges and offers a pragmatic approach to working concretely on your ecological and social transition projects. Take action and become a player in responsible, positive and sustainable hospitality.
Format : 21h of distance learning spread over 1 month, including:
- 14h of virtual class taught by a trainer
- 7h of asynchronous training (dedicated platform and personal work)
Methods: 2 online sessions per week with the trainer. Autonomous work applied to your hotel and workstation between sessions.
Public : professionals in the hotel, tourism and catering (HTR) sector who need to develop an eco-responsible approach in their establishment or group.
Next inter-company sessions : January 2025, April 2025
Price : €2,600 excl.
Companies : please contact us for an adaptation of the format (classroom, hybrid, online) and duration (from 3 days to 2 months) for in-house training.
Update date: September 6, 2024
Training designed by, for and with hoteliers
The program is adapted to the pace of hoteliers: it combines lessons with an expert, independent work and a knowledge platform for self-paced learning.
training
action
Eliminate the need for a consultant and enhance your skills by applying what you learn directly to your professional environment.
Expertise
guaranteed
Benefit from the support, know-how and practical advice of Johanna Wagner, a recognized trainer in the field of sustainable development.
Adaptability to business needs
Take advantage of a modular hybrid training program (inter or intra), designed to adapt to the needs of companies and the schedules of hoteliers.
Our CSR expert
Johanna Wagner is a recognized expert in the field of Corporate Social Responsibility (CSR), which she approaches through teaching, consulting and entrepreneurship.
Currently Senior Advisor ESG at Extendam, she supports hotel companies in their social and environmental impact initiatives. She teaches at Europe's leading hotel management schools, including IMHI-ESSEC, Glion and Savignac. Finally, with her start-up Jeune Educ, she is developing a label for the transition of higher education.
Take advantage of our expert's strategic and pragmatic approach to make your company's sustainable transition a success.
Training content
Understand current CSR regulations in France
Identify customers' sustainability expectations
Discover the tools and best practices for a successful transition
Evaluate the financial and extra-financial impact of your actions
Learn how to mobilize and involve your employees in your CSR approach
By the end of the course, you will have assimilated the theoretical principles and essential tools for initiating a sustainable development approach in your establishment. You'll be able to raise awareness of this global approach, including energy, waste and water management, while supporting, monitoring and promoting your establishment's responsible and sustainable initiatives with your customers and other stakeholders.
Knowledge is organized into 4 modules:
Module 1: Understanding (3h30)
With the trainer (synchronous): 2h / Independently (asynchronous): 1h30
Understanding the current CSR context
Identify major trends in sustainable hospitality
Assess and apply regulatory deadlines and their impact on the hotel business
Meeting customer expectations
Module 2: Taking action (5h30)
With the trainer (synchronous): 4h / Independently (asynchronous): 1h30
Measuring the environmental impact of company services
Drawing up the materiality matrix
Prioritize actions to be implemented
Module 3: Communicating (5h30)
With the trainer (synchronous): 4h / Independently (asynchronous): 1h30
Distinguish between different forms of communication, their targets and impact
Understand the differences between ecolabels and select them for your establishment
Set objectives and KPIs for your facility
Module 4: Transforming (5h30)
With the trainer (synchronous): 4h / On your own (asynchronous): 1h30
Adapt your business model to implement your company's transformation plan
Our collaborative partners :
Okko Hotels
Lightblue (food waste calculator software)
Clorofil (tool for measuring environmental impact)
Our teaching approach combines interactive online sessions, distance learning courses and independent work.
The learner puts the knowledge and skills acquired during the training directly into practice on his or her own premises, using the tools provided. They are put in real-life situations of realization and analysis.
The course uses a variety of teaching aids including text, infographics, videos, and interviews with experts and professionals from the hotel and restaurant industry.
> Equipment and prerequisites
- Video-enabled online sessions (for participants and trainer)
- A personal account will be created to access an e-learning platform. An email address will be required for login.
- You must have a stable internet connection.
If the training takes place on the company premises, the employer undertakes to provide its employees with all the means necessary to follow the training online (desk, computer, internet connection...).
> Assistance
Technical and administrative assistance prior to and at the start of the training is provided by our administrative and coordination team (agreement, convocation, physical and online reception...). The
team is also available at all times by e-mail and telephone.
>Accessibility
Our premises are accessible to people with reduced mobility. Please let us know if you have any requests for adaptation, so that we can respond before you start your training.
At the end of the course, trainees receive a certificate of completion and a certificate of achievement. An attendance record and a follow-up and supervision certificate may also be issued. An assessment questionnaire will be sent to the trainee.
Inter-company format: training takes place remotely.
Intra-company format: training can take place remotely, in your establishment, or on theEcole de Savignac campus (1 place des Ecoles, 24420 Savignac-les-Eglises) according to the terms and conditions we have established in consultation.
Minimum: 4 people.
Maximum: 16 people.
The programs are subject to change without any liability on the part of the CCI Dordogne. This program is accessible to the disabled.
Are you a company?
This training program is also available for companies. Does your company need a customized offer? We can tailor the duration, delivery and content to your needs (from 3 days to 2 months, online or face-to-face, at the location of your choice).
Talk to our students
Who better than our students to help you discover the Savignac experience and answer all your questions? Just contact them!
