Bachelor

Year 3: Event and Catering Management option

Does the hectic world of events and catering fascinate you? Do you dream of managing unforgettable moments, creating unique culinary experiences and coordinating memorable events? Immerse yourself in a training program that combines operational skills and leadership, preparing you to excel in fields where energy, creativity and pragmatism are essential.

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Why choose the "Catering and Event Management" option?

A passion for action

Are you dynamic, do you like the heat of the action and can you lend a hand to your team? Then this option is for you! It's designed for people who thrive on action, creativity and operational management.

Practical experience and concrete projects

Join a hands-on training program punctuated by concrete projects and an internship. Take part in the organization of real events and put your skills to use.

Catering Management

Gain in-depth expertise in managing culinary operations, fine dining and corporate catering services.

Operational and managerial versatility

Learn to successfully juggle event coordination and catering management, expanding your professional opportunities.

"I felt my 3rd year was something new: not at all the same approach as what I had experienced in high school or in BTS. [...] The lecturers are professionals: they see us as future professionals, not as pupils or students at all. I felt like I was in a mini-company, managing projects".

Camille MERIAUDEAU, BAER 2019 & P32 Graduate

Objectives of the "Restaurant and Event Management" training course: Bring your ambitions to life

Know the events, catering and facilities industries
‍Gainan in-depth understanding of the specifics of these constantly evolving sectors.

Acquire know-how in event management and animation
‍Fromconception to completion, learn to orchestrate memorable experiences through practice.

Develop your skills as an operational manager
Learn how to coordinate and manage effectively, combining leadership and operational efficiency.

Quick overview of the events and catering program

Operations and organizational management

Sales and negotiations, digital marketing, team management, recruitment techniques

Hospitality expertise

Entrepreneurial projects, management of events, tertiary hospitality, banquets and events, facilities, nutrition and food regulations, innovation in catering, consumer trends in catering.

Communication and organization skills

Oral communication techniques, English communication, office automation, professional project development

1 internship of 4 to 6 months

in France or abroad

All courses are face-to-face. Exceptionally, some courses may be held remotely. The CCI Dordogne cannot be held responsible for any changes to the programs. This program is accessible to the disabled.

Last update: August 14, 2024

Focus on 2 key features for your success

Event management

You will work on 3 major events during the year (two festivals and a school event). As part of a team, you'll work on planning and execution. These hands-on experiences are a unique learning ground where you develop practical and strategic skills to become a demanding operations manager.

Entrepreneurship project

This module gives you all the tools you need toset up and run a business. You'll follow the creation process, developing your own business idea as part of a team: analyzing economic and financial difficulties, researching information, identifying and explaining concepts, proposing a business plan. It's practical work, designed to turn ideas into concrete applications.