How to choose the best hotel management school

You've just finished your BTS in Hotel and Restaurant Management (MHR) and you're wondering what your next step should be? Did you know that it's possible to enter the 3rd year of theÉcole de Savignac Bachelor's program directly after your BTS? If you're looking to deepen your skills, this opportunity could well be the key to boosting your career. Find out why this course is ideal to complement your BTS and open the door to international opportunities in the hospitality industry.

Are you interested in the world of hospitality? This sector offers rapid career development and rewarding international experience. But beyond these aspects, it's also a world that promises varied and exciting careers. Revenue manager, catering manager, hospitality manager... Here's a closer look at 7 hotly-anticipated professions.

Every year, the Savignac campus welcomes new students to its Bachelor in Hotel and Restaurant Management program. Whether they are just starting out, or entering the program in their third year after studying at another school, they are all faced with the challenge of adapting to a new environment. What's new at Savignac? How do you successfully enter the Bachelor program? Find out what our students have to say to get the year off to a good start.

Renowned for its excellence in the hotel and tourism sector, the École hôtelière de Savignac offers its students unique opportunities to train in an international context. Mobility is at the heart of Savignac's educational program, preparing students for a global career in an increasingly connected and multicultural environment. Thinking of studying abroad? Here's everything you need to know about Savignac's international mobility programs.

In a world where the road to management positions in the hospitality industry sometimes seems difficult, hearing the story of someone who has paved their way to success is particularly inspiring. With this in mind, we caught up with Pamina, a former student ofÉcole de Savignac, now director of a 3-star hotel at just 25 years of age.

How doesÉcole de Savignac support its students in their career choices? Find out in this article!