RNCP certification
state-approved training courses
All the qualifications awarded by École de Savignac are recognized by the French Ministry of Employment and registered in the Répertoire National des Certifications Professionnelles (RNCP). The Bachelor's degree delivers a level 6 and the MBA a level 7.
What does registration with the RNCP guarantee?
France Compétences, under the authority of the French Ministry of Labor, Employment and Vocational Training, defines certification levels, with level 7 being the highest.
Thus, the RNCP certification indicates that the training courses delivered by Savignac :
Recognized by the French State
Directly aimed at the workplace
Facilitate professional integration, as they meet the needs of the job market
This directory contains descriptive sheets for each certification accessible via initial or continuing training, sandwich courses or VAE. Each sheet specifies the skills acquired during training, the job held, the sector of activity and how to access the training.
RNCP titles of Ecole de Savignac
RNCP title for the undergraduate program
Service supervisor in hotels, tourism and catering
Certification Chambre de Commerce et d'Industrie de la Dordogne, level 6 RNCP38785 : Responsable de service en hôtellerie, tourisme et restauration, renewed on March 27, 2024.
Each level of study is associated with a level of competence and responsibility. The Bachelor Management de l'Hôtellerie-Restauration program delivers a level 6 RNCP title, i.e. a bac +3 / bac +4 level, equivalent to a bachelor's degree. It corresponds to an intermediate management level.
RNCP title for the postgraduate program
Manager of hotel, tourism and catering companies
Certification Chambre de Commerce et d'Industrie de la Dordogne, level 7 RNCP38240 : Manager des entreprises de l'hôtellerie, du tourisme et de la restauration, renewed on November 15, 2023.
Each level of study is associated with a level of competence and responsibility. The MBA in Hospitality Management program delivers a level 7 RNCP title, i.e. a bac +5 or higher, equivalent to a Master's degree. It gives access to operational and functional management positions.