Undergraduate program
Bachelor
in Hospitality Management
Choose an exciting career and become a manager in the international hospitality industry.
Our excellence program develops your managerial and technical skills with hospitality industry experts.
Join us and realize your full potential.
RNCP title
Service supervisor in hotel, tourism and catering
Certification Chambre de Commerce et d'Industrie de la Dordogne, level 6 RNCP38785 : Responsable de service en hôtellerie, tourisme et restauration, renewed on March 27, 2024.
Formats : Full-time or part-time
Cycle length: 3 years (180 ECTS credits)
Languages: French, English
Start date: September
Admission: Year 1, Year 2, Year 3
Accreditations: Institute of Hospitality
Update date: December 17, 2024
Why join
our Bachelor?
Ranking
excellence
Join a program that's recognized as one of the best bachelor's programs in the hotel industry, guaranteeing you a top-quality education.
work-study
& full-time
Customize your training to suit your career aspirations, thanks to our 2 career paths (full-time and part-time) and 2 specializations.
Learning
Thanks to our hands-on approach, you'll face real professional challenges that will prepare you directly for a successful career in the hospitality industry.
Learning from experts
You'll be supported by a faculty of experts in their field, giving you real-world insight and in-depth knowledge of the industry.
A unique
experience
Our campus chooses to live together to realize your full potential and make you a leader combining professional excellence, interpersonal skills and sensitivity to others in service.
Innovative methods
Thanks to our interactive methods, you will learn and experience the hotel business through simulation games and by working on real cases.
customized framing
A multi-disciplinary team will support you throughout your career: professional experience, international experience, networking...
Career guidance
We can help you define your professional project and boost your employability through personalized career coaching.
international
Every year, go abroad for your internships and opt for a semester of study abroad to open up to other cultures.
"I chose Savignac for its human side. It's taught me one thing above all, and that's to find myself, to recognize myself, and that's important. I find that the best way to be yourself in the end is to lose yourself in the service of others."
Aurélie, Assistant to the Catering Manager during her apprenticeship at the Hôtel du Palais in Biarritz, and since graduated BAHL 2023.
89,8%
of Bachelor students
passed
in 2024
Top 5 & 6
Eduniversal France ranking
Best Bachelor's degrees in Hospitality
97%
of Bachelor's graduates
find a job within 6 months
We're committed to helping you realize your full potential by offering more than just academic learning. All our programs not only develop your hard skills (the technical knowledge you learn in the classroom, such as management), but also :
SOFT SKILLS
Interpersonal skills.
> Adaptability, communication, etc.
LIFE SKILLS
Life skills.
> Social commitment, stress resistance, etc.
MAD SKILLS
Creative and unique skills.
>Surpassing oneself, a special talent, etc .
Program
Training objectives
- Become a Service Manager in the hotel, tourism and catering industries. Contribute, in collaboration with other departments, to achieving both economic and qualitative results for an establishment in the hospitality sector.
Financial expertise : Become proficient in carrying out financial missions, a key skill to ensure the smooth running of any department.
Marketing skills : Our program will enable you to draw up and implement the marketing action plan that will generate success for your company.
Customer relationship development: Learn how to develop and strengthen relationships with your customers, a fundamental aspect of the hospitality industry.
Team leadership : Cultivate the essential skills to lead a successful team, fostering a collaborative and dynamic work environment.
Project management : You'll learn how to create a project from A to Z, from feasibility study to evaluation, planning and communication.
YEAR 1: Discover hospitality and master the basics
Full-time course
Main lessons (Hard skills)
Discovering the hospitality sector : Presentation of the hospitality sector, Introduction to the outdoor hotel industry, Discovering the events sector, Overview of commercial catering.
Hospitality expertise : Fundamental restaurant knowledge, Oenology, Professional environment in a restaurant, Rooms Division Operations, Practical F&B work, The aesthetic dimension of luxury
Hospitality management: Intercultural communication, Accounting information systems, Marketing, Labor law, Sustainable development
Personal development: Professional values and attitudes, Work methodology, Office automation, Week intensive English, Public speaking, English communication, Written communication techniques and general culture, Soft Skills in hospitality
Career preparation and building employability : Individual coaching on career planning, job search techniques (CV workshop, cover letter, interview).
4 or 8 month internship, in France or abroad.
1st year sandwich course
Ecole de Savignac offers a small number of work-study places from the first year, via Parcoursup only.
The program is divided into the following areas:
Management Division: Intercultural communication, Accounting information systems, Marketing in HTR, Labor law, Sustainable development in HR, Fundamental knowledge of the restaurant industry, Oenology, Professional environment in a restaurant, Rooms Division Operations
Personal development : Professional values and attitudes, Introduction to the hospitality sector, Work methodology, Office automation, Week intensive English, Public speaking.
Professional Pole: you start with an intensive month on campus in September, to acquire the management basics and interpersonal skills needed for your integration. You then join your company in October for a full month of immersion and discovery. From November onwards, you alternate between 2 weeks at school and 3 weeks at the company. This gradual rhythm prepares you effectively for your corporate assignments. From May onwards, you'll be working full-time in the company to consolidate what you've learned in the field.
Soft / Life / Mad skills
Initial personality assessment
Inspiring conferences
Introduction to diversity and inclusion: understanding concepts and terminology
YEAR 2: Customize your course to suit your profile
Full-time course
Main lessons (Hard skills)
Management and management of operations and organizations : team management, intercultural marketing, control and budgeting, office automation, etc.
Hospitality expertise : tourism and issues, luxury communications and public relations, customer experience and emotions in catering, event management, tertiary hospitality, etc.
Communication and organization skills : communication techniques, English.
1 to 2 internships of 4 to 6 months, in France or abroad
Apprenticeship track
Apprentices who enter Year 1 continue at a different pace. The year is divided into 2 full-time periods: one dedicated to deepening key management concepts (3 to 4 months), the other to your company (6 to 7 months). You can choose between two calendars, to suit the seasonality of your business sector.
Soft / Life / Mad skills
Study Abroad Semester or/and citizenship engagement
Inspiring conferences
Advanced diversity practices: strategies for creating inclusive environments
YEAR 3: full-time track with specializations or apprenticeship track
Full-time track
Spé 1: Hotel management (business, leisure & luxury hotels)
Foran international career in the hotel industry, from business to luxury to resorts, in 100% English!
Spé 2: Event & Catering Management
Fora career rich in opportunities, from restaurant management to event management in a convention center.
Apprenticeship track
Get invaluable practical experience working in renowned hotel establishments while continuing your training
alternationSoft / Life / Mad skills
Concluding personality assessment
Inspiring conferences
Leadership in diversity and inclusion: fostering organisational change
All courses are face-to-face. Exceptionally, some courses may be held remotely. The CCI Dordogne cannot be held responsible for any changes to the programs. This program is accessible to the disabled.
Passionate professions
Our Bachelor's degree in Hotel Management opens the door to a vast world of professional possibilities. You'll find plenty of opportunities to flourish, to please yourself and to please others!
Housekeeper
Cost Controller
Head receptionist
Talent manager
Hosting manager
Catering manager
Guest relations manager
Project Manager
Accelerate your career with :
MBA PROGRAM
Talk to our students
Who better than our students to help you discover the Savignac experience and answer all your questions? Just contact them!
Mathilde LEMARECHAL
Bachelor Year 3 BAHL
Mathilde SAUSSEREAU
Bachelor Year 3 BAAL
Baptiste MANCINELLI
Bachelor Year 2
Neela DUCHESNE
Bachelor Year 1
Talk to our students
Who better than our students to help you discover the Savignac experience and answer all your questions? Just contact them!
Louise MORDANT
BAHL 2023
Chloé GOURMEL
BACL 2023
Côme CHEVASSUS
BAER 2023
Paul SATO
BAAL 2023
Rates
Full-time track
Admission into Year 1: €8,400 per year for the 3-year course.
Admission into Year 2: €9,200 per year for the 2-year course.
Admission into Year 3: €9,900 per year.
Apprenticeship track
Admission into Year 3: tuition fees paid by the funding organization. Free for the learner.
Admissions
Do you like welcoming people, being of service and helping out? Do you enjoy working in a team? Are you curious and like to travel? Then this program is for you.
We invite you to consult the admission conditions and start the online application procedure.
Admission requirementsOur students love Savignac
"I had the opportunity to train in the most sophisticated and technical aspects of the hotel industry. From stimulating courses to work placements, I was immersed in an environment that enabled me to understand the demands and challenges of this dynamic industry. Meetings with inspiring professionals and hands-on projects helped me develop my practical skills and forge a strategic vision."
"Savignac was for me a great human adventure, full of emotions, which helped me grow and develop both personally and professionally. As for my promotion, they have become much more than friends: a real family ready to support each other as best they can at any time. "
"I discovered a school with strong human and professional values, which have left their mark on me and my career. I've learned a lot from it, thanks to the spirit of solidarity, excellence, integrity and boldness that the school offers its students. "
