Immerse yourself in the professional world while continuing your training. Choose Savignac's work-study program and combine apprenticeship and practical experience with renowned partner companies. Discover how this path can transform your educational journey into a real-life adventure and prepare you for the exciting challenges of the working world.
ApplyBrochurePut what you learn into practice in real time, turning every academic concept into an operational skill in the real world.
Learn to juggle academic and professional responsibilities, developing adaptability and resilience that will be assets throughout your career.
Benefit from excellent teaching, access to quality resources, a stimulating learning environment, the school's network of alumni for your career advancement... and enjoy an exceptional educational experience.
Benefit from meticulous monitoring of both your academic career and your corporate partnership, and find the right balance between your academic and professional responsibilities.
The timetable is indicative and may be subject to change.
Last update: November 20, 2023
How do you find your work-study company?
L'École de Savignac is at your side in your search for a host company. We have a network of partner companies and can help you find your company.
What about accommodation?
Accommodation can be rented during training weeks. The cost of accommodation is €6 per night. You can access numerous offers on dedicated websites, or contact the School, which has set up partnerships with student accommodation providers.
What about my other expenses?
On-campus catering is compulsory at lunchtime. Students on work-study programs are entitled to a €3 lunch allowance during their training week. Travel expenses are not covered: work-study students should check with their host company to find out what is planned.
Don't wait until you've found a work-study company to apply! We'll help you find the right company.
ApplyingSatisfaction rates, drop-out rates, discontinuation rates, job placement rates... find out all the useful statistics on this program:
View statisticsFor information on contract types, duration, legal framework, remuneration, formalization procedures, working conditions, tutoring and respective obligations, visit
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Sales assistant in a Lyonnais bouchon
Performance and growth project manager for central kitchens in a major foodservice group
Assistant F&B manager in a Parisian luxury hotel
Management assistant in a nursing home
Assistant general housekeeper in a relais chateau on the Basque coast
Order and stock manager
Customer Manager
Who better than our students to help you discover the Savignac experience and answer all your questions? Just contact them!