Careers for the future
Hospitality: a manna of future professions
Savignac is a hospitality management school. We train managers and directors from the international hotel and restaurant industry, but not only.
Hospitality includes all the service and hospitality professions. They offer a wide variety of missions and environments, and therefore careers where boredom has no place.
Our graduates are :
General manager of an ecolodge in Gabon
Revenue manager in London for Booking.com
Key account manager at Sodexo in Bordeaux
Cost controller for Hyatt
Housekeeper at the Georges V in Paris
Resort manager at Club Med in Polynesia
Sales Director at Bonduelle
Restaurant Manager, Novotel
Head of hotel and logistics functions at Toulon hospitals
Front office supervisor at The Ritz-Carlton Cayman Islands
Independent tourism consultant
Director of accommodation for a senior residence at Korian
Director of Food & Beverage at the Waldorf Astoria in Thailand
HR Manager for Groupe Barrière...
Nothing less.
The common denominator? To please, and to take pleasure in doing so. A good hospitality professional wants to take care of others, guarantee an impeccable customer experience, and generate positive emotions in the customer.
A wide range of professions and career opportunities
As you can see, once you leave Savignac, there are many career opportunities open to you, both in France and abroad.
Take a look at some of the career paths taken by Savignac graduates to illustrate the immense possibilities open to you.
Hotels
National and international hotel chains
Resorts
Independent hotels
Open-air hotels
Head offices of hotel chains
Hotel residences
Retirement homes for the elderly
Marie MORICE
HR Manager
Hôtel Le Royal Deauville, Barrière
Deauville, France
MBA P29, 2018
Hôtel Le Royal Deauville, Barrière
Deauville, France
MBA P29, 2018
Clément BESSONNET
Front Office manager
Hotel Manapany 5*
Saint Barthélémy
MBA P29, 2018
Hotel Manapany 5*
Saint Barthélémy
MBA P29, 2018
Pamina TROTEL
Manager
Hôtel L'Ortega
Rennes, France
MBA P32, 2021
Hôtel L'Ortega
Rennes, France
MBA P32, 2021
Joan TAFFOREAU
Accommodation Manager
Best Western Plus Hotel Isidore 4*
Rennes, France
MBA P29, 2018
Best Western Plus Hotel Isidore 4*
Rennes, France
MBA P29, 2018
Catering
Traditional and gourmet restaurants
Commercial catering
Bars
The world of spirits and wine
Rail, sea and airlines
Food industry
Alexandre MARCO
Outlet manager
Fairmont Singapore & Swissotel
Singapore
MBA P29, 2018
Fairmont Singapore & Swissotel
Singapore
MBA P29, 2018
Etienne COURBES
Unity manager
Newrest
Lyon, France
MBA P29, 2018
Newrest
Lyon, France
MBA P29, 2018
Adrien ALCINA
Creator and manager
Restaurant Feel Real Good
Toulouse, France
MBA P30, 2019
Restaurant Feel Real Good
Toulouse, France
MBA P30, 2019
Events
Event caterers
Event agencies
Conference and seminar centers
Laurie CARDONA
Creator and manager
Agence PachaMama, Wedding & Event Planner
La Rochelle, France
MBA P29, 2018
Agence PachaMama, Wedding & Event Planner
La Rochelle, France
MBA P29, 2018
Hélène SANTONI
Development Manager
Châteauform' Inside
Paris, France
European Bachelor (BAE4), 2015
Châteauform' Inside
Paris, France
European Bachelor (BAE4), 2015
Sophie LADRAT
Groups & Events Sales Executive
Meliá Hotels Int.
Paris, France
MBA P29, 2018
Meliá Hotels Int.
Paris, France
MBA P29, 2018
Anna VIGNES
Residency Director
The Boost Society
Paris, France
MBA P30, 2019
The Boost Society
Paris, France
MBA P30, 2019
Project Manager
Châteauform' Inside
Paris, France
European Bachelor (BAE4), 2015
Châteauform' Inside
Paris, France
European Bachelor (BAE4), 2015
Tourism, Leisure, Other
Casinos
Leisure parks, amusement parks
Resorts, hotel complexes
Cruise ships
Thermal and health establishments
Senior facilities
Anne LINDEMANN
Hotel Intendant
Hôpital Foch
Paris, France
MBA P2, 1991
Hôpital Foch
Paris, France
MBA P2, 1991
Valérie BIDENNE
Director of EHPAD
CCAS de Montaudin
Fougères, France
MBA P12, 2001
CCAS de Montaudin
Fougères, France
MBA P12, 2001
Loïc CERTAIN
Director of Revenue Management
Paris, France
MBA P29, 2018
Paris, France
MBA P29, 2018
Laura GRENOUILLET
Agency manager
Terra Caribea travel agency
Heredia, Costa Rica
MBA P29, 2018
Terra Caribea travel agency
Heredia, Costa Rica
MBA P29, 2018
Professions and functions
Finally, in all the sectors and structures mentioned above, our Bachelor's and MBA graduates can be involved in the following activities:
Management
Operations
Personnel management, training
Marketing and communications
Sales
Customer relations
Conciergerie
Events, banqueting, sports events
Revenue Management
Yield Management
Financial management and analysis
Cost Control
Purchasing
Board
Arthur GOMAS
Revenue Management Director
AGH Hospitality
Paris, France
MBA P30, 2019
AGH Hospitality
Paris, France
MBA P30, 2019
Lucie JOSSET
Hotel Finance Operations Analyst
Accor
Paris, France
MBA P30, 2019
Accor
Paris, France
MBA P30, 2019
Raphaël BONNET
Make guests smile
Hôtel& lodges Adray Télébar
Méribel, France
BACL 2019
Hôtel& lodges Adray Télébar
Méribel, France
BACL 2019
Clémence LIQUOIS
Custumer Care Manager
Tomorro
Paris, France
European Bachelor (BAE6),2017
Tomorro
Paris, France
European Bachelor (BAE6),2017