You've just finished your BTS in Hotel and Restaurant Management (MHR) and you're wondering what your next step should be? Did you know that it's possible to enter the 3rd year of theÉcole de Savignac Bachelor's program directly after your BTS? If you're looking to deepen your skills, this opportunity could well be the key to boosting your career. Find out why this course is ideal to complement your BTS and open the door to international opportunities in the hospitality industry.
The BTS MHR gives you the essentials of hotel and restaurant management. Over the course of two years, you will have acquired the skills needed to manage teams, control the operations of an establishment and ensure quality service.
Here are a few examples of jobs available after a BTS MHR :
● Receptionist
● Restaurant waiter
● Chef de rang
● Maître d'hôtel
● Caretaker
● Reservation agent
● Head bartender
● Sommelier
However, many students choose to continue their studies, particularly at Bachelor's level, to aim for management positions.
And with good reason! By enrolling in a 3rd year Bachelor's program, you'll go much further than with a BTS: you'll strengthen your managerial skills and develop a strategic vision that prepares you for positions of responsibility. You'll not only be operational, but ready to lead and innovate in a fast-changing sector.
The aim of the Bachelor's program is to train high-level managers in the hotel, restaurant, events and leisure sectors, in an international environment.
With over 35 years' experience,École de Savignac is one of France's leading hotel management schools. It is renowned for its innovative teaching methods and programs that perfectly combine theoretical knowledge with practical know-how. Find out how the 3rd year Bachelor's program at Savignac is the ideal complement to your BTS training.
The Bachelor's degree fromÉcole de Savignac guarantees top-level training, recognized in France and internationally (RNCP level 6 diploma and Institute of Hospitality label). At the end of the program, you'll have all the skills you need to enter the job market quickly, whether in France or abroad, in sectors such as luxury hotels, catering or events. The program's internships and international outlook mean you'll be able to enter the job market quickly, with prospects for rapid advancement to positions of responsibility.
Continuing your BTS studies with a 3rd year Bachelor's degree at Savignac is an excellent idea if you like the hotel and catering management sector.
The rich and varied program will equip you with the skills you need for a career in hospitality management. International marketing, accounting and project management are just some of the subjects that will equip you for success.
What's more, the many internships and apprenticeships, both in France and abroad, enable students to develop their career plans and enhance their CVs.
When you join the 3rd year Bachelor program at Savignac, you'll benefit from personalized support to develop your managerial and interpersonal skills. Thanks to interactive teaching methods, such as simulation games and real-life case studies, you'll learn to lead a team, manage complex projects and solve real-life industry problems.
One of Savignac's greatest assets is its international network of partners in the hotel and restaurant industry. This network will be invaluable, not only for finding internships in prestigious establishments, but also for facilitating your professional integration once you graduate.
Thanks to the close involvement of companies in students' careers, the Savignac Bachelor's program offers excellent career prospects both in France and abroad. The skills of our young graduates are highly prized by business establishments.
Hotels, events, catering, luxury goods or leisure parks: the career possibilities are numerous! Here are just a few examples of the jobs and positions available after a Bachelor's degree at Savignac:
● Housekeeper
● Cost Controller
● Head receptionist
● Talent manager
● Accommodation manager
● Catering manager
● Guest relations manager
AtÉcole de Savignac, you can take your 3rd year of the Bachelor's program either full-time (initial) or on a sandwich course, depending on your profile and career goals.
Would you like to concentrate on your studies while enjoying campus life? The Full-time course is ideal for you. With this format, you attend face-to-face classes, giving you total immersion in Savignac's pedagogical environment. You benefit from constant supervision, close contact with your teachers and direct access to all the school's resources.
The Full-time path allows you to devote 100% of your time to your apprenticeship and actively participate in campus events such as career conferences, practical workshops and office projects.
You'll also have the opportunity to take part in internships to complement your theoretical training with practical experience.
The sandwich course is the ideal solution for those wishing to combine study with work experience. By alternating between classes at Savignac and periods of work experience in a company, you have the opportunity to immediately put into practice what you learn in the classroom.
A work-study program not only enables you to acquire professional skills as soon as you start your training, but also to earn a salary, which is a considerable advantage when it comes to financing your studies.
What's more, this format enables you to develop a solid professional network, making it easier for you to enter the job market at the end of your Bachelor's degree. This is a particularly advantageous option if you want to enter the world of work quickly, while continuing your training.
Are you a BTS student looking to continue your studies? The Savignac School of Hotel Management may be just what you're looking for!
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