Successful entry to the Bachelor's degree in Hotel and Restaurant Management: advice from students

Every year, the Savignac campus welcomes new students to its Bachelor in Hotel and Restaurant Management program. Whether they are just starting out, or entering the program in their third year after studying at another school, they are all faced with the challenge of adapting to a new environment. What's new at Savignac? How do you successfully enter the Bachelor program? Read the testimonials of first-year student Lola Petot and third-year student Fares Bouhejba to discover five essential tips to get the year off to a good start.

‍

1 - Be yourself

The transition from high school to higher education can be daunting! On this subject, Lola is reassuring:

"Atécole de Savignac, there's a lot less judgment than in high school. We're all here because we chose this branch."

She believes that having common interests makes integration easier:

"You shouldn't be afraid to open up, talk to people and live your experiences to the full."

Wondering what the entrance exams are like for the Bachelor's degree in hotel and restaurant management at Savignac? No need to panic! You don't need to have a perfect command of the field you'll be studying. Your main objective is to learn. Just be natural, show your motivation, and everything should go smoothly.

Lola advises us not to worry too much about the admission interview:

"I had prepared myself on the school, but in the end, the most important thing is to be yourself. They're looking to get to know us personally."

Fares' experience reveals a similar approach:

"It wasn't a classic interview; there was a strong emphasis on the human aspect. We're not just looking for a student, but someone who fits in with Savignac's values. The questions focused on personality and human interaction, not just academic skills. That really makes the difference."

‍

2 - Find the right balance

Opting for a Bachelor's degree in hotel and restaurant management represents a real change of direction. You'll need to find your own rhythm, while developing your ability to organize and work independently. The challenge will be to strike a balance between sharing a room, attending classes and working for a company, going out and partying, so that you can find your place without compromising your studies.

Lola's advice: don't get overwhelmed by the activities, and seek a healthy balance right from the start.

"Don't put too much pressure on yourself. The first two weeks are all about getting to know the campus... It's important to open up to others, to talk and participate in activities, but you don't have to force yourself to go to every party."

‍

3 - Take part in school life

Fares, who joinedÉcole de Savignac after studying elsewhere, stresses theimportance of commitment from the outset.

"Attend School fairs to find out more, and don't be afraid to pass on your enthusiasm. Savignac is looking for passionate, open-minded people."

Get involved in the school's community life. Savignac offers many opportunities for enriching encounters and social development. The Club Savignac is there to advise you at the start of your adventure, help you find an internship and better define your future plans. Taking part in events organized throughout the year is the ideal opportunity to explore various fields, get to know each other better and reveal your skills. It's also a great way to enhance your CV!

‍

4 - Do internships and summer jobs

Work experience is a cornerstone of hospitality training. Fares stresses the importance of internships:

"Work experience is crucial. Internships and practical work are very important, perhaps even more so than theoretical courses."

However, for first-year students, lack of prior experience need not be an obstacle. "It's not a big deal at all if you don't have any experience," reassures Lola, who entered the school after a general baccalaureate with no experience in the sector.

"The School can provide an internship agreement to help you gain this experience before the start of the school year. The important thing is to demonstrate your ability to interact humanely and your openness to others. Don't let yourself be overwhelmed by stress; the School's managers know that we're here to learn, and their role is to support us, not judge us."

‍

5 - Be ready to invest

Last but not least: be prepared to give 100%. Personal investment is essential for success in hospitality, as Fares emphasizes.

"Be prepared to invest yourself in a demanding but rewarding environment. Practical experience is essential, and Savignac offers incredible internship opportunities with prestigious companies."

In conclusion, Fares emphasizes thewarm atmosphere of the School:

"Savignac stands out for its human side. Here, everyone is approachable and ready to help. The directors and managers are always available for discussion and support. It's a unique and very rewarding experience. Don't hesitate to come and find out for yourself!"