Our corporate partners play an active role in the life and development of the school. Share, communicate and raise your profile with our students, by taking an active part in the events that punctuate our students' careers at Savignac. The contribution of companies is essential to the training of future leaders in the hospitality and tourism industries.
Savignac relies on the analysis of its partner companies to select the School's future apprentices, even before they enter Savignac.
Companies are also called upon to sit on the examination juries for end-of-year professional projects: professionals sit alongside lecturers and teaching managers.
The Conseil de Perfectionnement isÉcole de Savignac's strategic management body. Once a year, it brings together professionals in a working group. Thanks to their expertise, they contribute to the development of the School's training courses and teaching content.
This council wants :
The close ties between Savignac and its professional partners enable the school to keep in step with the expectations and needs of companies in the hospitality sector.
At Savignac, 60% of our teaching staff are hospitality professionals. We believe that there is no substitute for experience: these experts are best placed to pass on the skills our future managers need.
Do you master a specific area of expertise and have a taste for passing on and teaching? Don't hesitate to contact us - we may need your skills.
Every year, entrepreneurs call on our students at the end of the MBA cycle to help them carry out their professional project as part of the "Projet de Création d'Entreprise" (PCE) module. The aim is to give our students a taste for business, and enable them to apply all their skills before entering the professional world.
Students have 6 weeks to analyze the project, build a business plan and propose strategic orientations in terms of financial management, marketing, communications, human resources, legislation, etc.
Do you have a business creation project? Benefit from the skills and creativity of our young professionals.
Companies hosting MBA students on management internships also benefit from the advice of their interns.
Like a consultant, the student chooses a specific problem in his or her internship company, and makes recommendations in the form of a professional report. The student is placed under the supervision of a tutor who provides the necessary methodology and advice. This report is written at the end of the MBA cycle and defended at the end of the year before a jury made up of teachers and professionals.
Whatever your course or level, you can entrust a group of students with a concrete research project. These projects enable them to put into practice what they have learned in class, and are an integral part of their curriculum.
Students are invited to develop a strategy based on briefs proposed by companies. They are able to carry out process audits, diagnoses and recommendations, carry out market studies, propose new catering concepts, etc.
It's a win-win relationship: you benefit from their service, and they gain from working on real cases.
The Savignac campus regularly hosts events where leaders in the hospitality industry come to debate and discuss issues and trends in the sector. These events are followed by networking meetings where students have the unique opportunity to discuss their careers with these managers and the HR heads of these companies.
Are you passionate about your business and want to pass on the keys to your success? Come to Savignac and share your day-to-day experience.
As part of their discovery of the tourism industry, Bachelor's students regularly visit outstanding companies. During these excursions, students learn about the functioning and organization of an establishment's activities, professions and day-to-day operations.
Would you like to share your business, your know-how and your history? Open the doors of your establishments and contact the School.