Savignac in 1st place in the ranking of hospitality schools where life is good - Best School Experience 2024
15/11/2024
For the 2nd year running, Savignac is one of the schools where students are happiest. The Best SchoolExperience - Happiness Barometer 2024 ranking has just been published, confirming Savignac as the number 1 school for students specializing in Hospitality/Restauration/Tourism.
Why choose initial training atÉcole de Savignac ?
23/8/2024
Are you interested in hotel and catering management, but wondering whether it's better to choose an initial training course or a sandwich course? It's a very pertinent question, especially in the hotel and restaurant sector, where professional experience is a major advantage when recruiting. So what does the classic Savignac route look like, and what are its advantages? We tell you all about it in this article.
"A choice I've always made": the inspiring testimony of Louis, a student at l'Ecole Centrale Paris.École de Savignac
22/1/2024
From an early age, Louis has been passionate about the hotel business and cooking. After high school, he enrolled in a hotel management course atÉcole de Savignac. Discover his story.
Immersion day at Savignac: test your future school
10/1/2024
Do you have a passion for the hotel, restaurant or tourism industry and want to make it your career? Take part in an immersion day atÉcole de Savignac. During this day, you'll be able to put yourself in the shoes of a student at the school, get a real feel for the students' daily lives, attend classes and complete and validate your career choices. Here's how it works.
Mathilde: my volunteer experience in India
20/11/2023
Mathilde has a big heart, and she's proved it! On her own initiative, Mathilde came to the School with a volunteer project in mind: to go to India to work in a women's aid center, with the association Volunteer with India. After this wonderful experience, she tells us all about it.
Emilie and Charles' internship experiences
3/1/2024
Discover the inspiring professional experiences of Émilie and Charles, two of Savignac's talented students, during their respective 1st and 3rd year Bachelor internships, one as Gouvernante at the famous Plaza Athénée and the other as Assistant to the General Manager at the USSIM Vacances group. In these captivating stories, they share their professional journeys, highlighting the unique opportunities and skills acquired, thanks to solid training and unprecedented situations.