"I felt my 3rd year was something new: not at all the same approach as what I had experienced in high school or in BTS. [...] The lecturers are professionals: they see us as future professionals, not as pupils or students at all. I felt like I was in a mini-company, managing projects".
Camille MERIAUDEAU, BAER 2019 & P32 Graduate
Helping you apply to Parcoursup
Consult our Frequently Asked Questions at
It answers all your questions.
Sign up for our online information sessions
They'lltell you all about the School and its courses
Sign up for our career coaching sessions
They'llsupport you in your job search.
FAQ
What kind of training is offered through Parcoursup?
- École de Savignac offers a sandwich course starting in the first year of the Bachelor's degree in Hotel and Restaurant Management (Bac +3). This program combines academic teaching with in-company immersion to prepare students to become operational managers. Candidates for the first year must apply via Parcoursup.
How do I apply?
Applications are made exclusively via the Parcoursup platform. Applicants must follow the official timetable:
- The platform opens on December 18, 2024.
- Applications can be submitted from January 15, 2025.
- The convocation period begins on March 15, 2025.
How many work-study places are available in 1st year?
- Places are very limited: only a dozen or so. This is why we recommend that applicants whose applications have been confirmed should not delay in their search for a company, as the first to arrive with a contract will be the first to register.
What is the work-study schedule?
- Year 1: 1 month at school in September, 1 month at the company in October, followed by 2 weeks at school and 3 weeks at the company. From May onwards, full immersion in the company.
- Year 2: 2 full-time periods, consisting of 3 to 4 months of classes at the school, and 6 to 7 months on the job.
- Year 3: 1 to 2 weeks at school and 3 weeks on the job.
CanÉcole de Savignac help you find an apprenticeship contract?
- Yes, Savignac actively supports its students in their search for a company through :
- A vast network of over 7,000 partner companies.
- Online information sessions about the School and the Year 1 Bachelor's program.
- Career coaching sessions to help you find your apprenticeship contract (CV, cover letters, interviews, etc.).
- A dedicated careers service to advise and put students in touch with recruiters.
What profiles are required for this course?
- Admission is based on :
- The criteria indicated on our school's profile on Parcoursup.
- A convincing cover letter demonstrating interest in the sector and the School.
- One month's experience in the hospitality sector.
Getting ready
We have created two types of online sessions to inform you and prepare you to join Savignac
Information sessions about the School and the Bachelor's program
These online sessions will help you choose the right school and find out more about Savignac and its 3-year Bachelor en Alternance program.
They are aimed at high school students who are still in the process of choosing their future school.
The webinars use Teams.
Work placement support sessions
These online sessions aim to support you in your search for an apprenticeship contract and train you in good job search practices.
They are aimed at high school students who have already decided to joinEcole de Savignac and are looking for a contract to finalize their enrolment.
The webinars use Teams.