Traditional training or sandwich course: how do you decide?

If you're thinking of studying for a Bachelor's or MBA degree atÉcole de Savignac , you have two options: you can take the initial course or follow a sandwich course. In the first case, you simply follow the classic academic route. In the second, you alternate periods of classroom and on-the-job training. How do you determine which type of training best suits your profile? In this article, we'll take a look at the essential information you need to know to make the right choice between the conventional and sandwich courses.

Work-study training: study while working on the job

A sandwich course is a training program that combines periods of theoretical and practical classes at school with periods of work experience in a company. Halfway betweenhotel school and the world of work, you'll benefit from your training expenses being covered, and even a salary.

Characteristics of sandwich courses

Are you interested in a work-study Bachelor's degree or a work-study MBA atÉcole de Savignac? What does a sandwich course look like and what are its advantages?

As a work-study student, you will benefit from an employment contract with the company, which pays for part of your training and a salary.

You will have obligations towards your employer, as well as rights as an employee. It's a win-win situation for you and your company.

Another advantage: you'll gain real professional experience that will help you grow, both personally and professionally. You'll work on your soft skills, which are essential to being a good manager in the hospitality industry!

On the other hand, work-study is no picnic! You'll need to be highly motivated and highly organized. The pace of your training will be more intense and sustained, with periods alternating between training at school and on-the-job training with a company. In concrete terms, in the Bachelor's and MBA programs in hotel and restaurant management at Savignac, you'll spend 1 week at
school and 3 weeks on the job.

Traditional training: Bachelor's or MBA in hotel and catering management (initial training)

Do you think the classical route might be right for you? Classical training is the academic route that consists of attending school, with no alternating work periods with a company. Students do, however, take part in internships during their course, and can take part in job days to find out more about companies and careers in hospitality management. During internships,Ecole de Savignac partners treat students as employees. And by the end of the program, students in the initial Bachelor's program can already boast a fine CV with over a year's experience.

Characteristics of initial (or classic) training

Here are some of the advantages of taking the traditional route to your Bachelor's or MBA in Hospitality Management rather than choosing a sandwich course:

● A classic course allows you to concentrate fully on your studies and deepen your theoretical knowledge, without having to worry about your professional life in a company. The number of course hours at Savignac is significantly higher: so you receive more knowledge and tools for your future career.

● A Bachelor's or MBA degree in the hotel and catering sector can offer moreopportunities for internships abroad or international exchanges. Unfortunately, work-study programs are an obstacle to developing an international career path.

● Last but not least, classical training allows you to spend more time on campus and take part in student activities. Savignac stands out for its atypical campus and extraordinary student life. At Savignac, you're part of a community, a family, where every day is different and values count. The campus lifestyle is just as educational as the courses, and shapes managers who are particularly appreciated by hospitality companies.

Traditional or sandwich course: how to choose?

Are you still hesitating between the traditional route and the sandwich course to follow a Bachelor's or MBA in hotel and catering management? Your choice will depend on a number of factors.

1: Professional experience

Your choice may be influenced by your desire to gain real professional experience. Whether it's a work-study program or an internship, you' ll gain professional experience in a hotel or catering trade . In all cases, the skills you acquire will be valued on the job market. Choose a sandwich course if you really can't sit in a chair for more than a week!

2: Pace of work

Then comes the work schedule. In a sandwich course, you'll have to juggle periods in the classroom with periods on the job. This rhythm can be intensive and requires a certain amount of organization to successfully combine the two. You'll need to put in the effort required for your training, even when you're on the job! It can be very difficult to get down to work when you've just had a busy day. Work-study programs demand rigor! If you prefer to concentrate solely on your studies, a Bachelor's degree or MBA in hotel and catering management may be more suited to your profile.

3: Student experience

Finally, your choice may be influenced by your desire for a certain experience. You only live through your years of study once! In fact, Savignac offers more than just student life: it's a concept that forms part of its educational approach to shaping tomorrow's managers.

All you have to do is choose the type of training best suited to your wishes and lifestyle. In both cases, hospitality management training requires commitment and motivation. Would you like to find out more about our initial training courses? Wondering how our sandwich courses are organized? Take a look at our range of courses!

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